Broccoli Souffle Recipe

Name: Broccoli Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh broccoli florets; 2 tablespoons water; 5 tablespoons margarine, melted; 2 tablespoons flour; 3 eggs, beaten; 1 cup small curd cottage cheese, drained; 1/2 cup half-and-half cream; 1 cup shredded cheddar cheese, divided; 1/2 cup minced onion; 1/4 teaspoon salt; 1/2 teaspoon seasoning salt; 1/2 teaspoon white pepper

Servings: persons

4 cups fresh broccoli florets
2 tablespoons water
5 tablespoons margarine, melted
2 tablespoons flour
3 eggs, beaten
1 cup small curd cottage cheese, drained
1/2 cup half-and-half cream
1 cup shredded cheddar cheese, divided
1/2 cup minced onion
1/4 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon white pepper

1
Cut broccoli into very small florets, leaving very little stem, and place florets and water in a microwavable bowl.
2
Microwave on high for 3 minutes.
3
Remove from microwave, add margarine, sprinkle flour over broccoli and toss.
4
In a large bowl, with beaten eggs, add cottage cheese, cream, 1/2 cup of the cheese, onion, salt, seasoned salt, and white pepper and mix well together.
5
Combine broccoli and egg mixture and pour into a buttered 7x11 baking dish.
6
Sprinkle other 1/2 cup of cheese over top.
7
Bake uncovered at 350 degrees for 30-35 minutes or till center is set.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups fresh broccoli florets, 2 tablespoons water, 5 tablespoons margarine, melted, 2 tablespoons flour, and more.

Yes, Broccoli Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Souffle

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