Annette Sym'S Mud Cake Recipe

Name: Annette Sym'S Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g dark chocolate, broken into small pieces; 125 g light margarine; 1 cup sugar; 2 teaspoons instant coffee; 1 cup water; 1/2 teaspoon baking soda; 1/2 cup applesauce; 2 egg whites; 1 1/2 cups flour; 1/4 cup cocoa powder; cooking spray; Icing; 2 tablespoons cocoa powder; 1 cup icing sugar; 1 1/2 teaspoons light margarine; 1 tablespoon skim milk

Servings: persons

125 g dark chocolate, broken into small pieces
125 g light margarine
1 cup sugar
2 teaspoons instant coffee
1 cup water
1/2 teaspoon baking soda
1/2 cup applesauce
2 egg whites
1 1/2 cups flour
1/4 cup cocoa powder
cooking spray
Icing
2 tablespoons cocoa powder
1 cup icing sugar
1 1/2 teaspoons light margarine
1 tablespoon skim milk

1
Preheat oven to 180u00b0C.
2
To make cake: Mix chocolate, margarine, sugar, coffee and water in a microwavable bowl. Microwave on MED-HI for about 2 minutes or until all ingredients are dissolved. Stir every minute.
3
Stir together applesauce and baking soda. Add to the melted chocolate along with egg whites. Mix well.
4
Sift the flour and cocoa powder, then gently fold in until combined.
5
Pour into a 19 cm pan greased with cooking spray.
6
Bake 45-50 minutes or until cake springs back when touched. Ice when cool.
7
Icing: Mix all ingredients together until smooth.Spread over cake then refrigerate.

762

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 125 g dark chocolate, broken into small pieces, 125 g light margarine, 1 cup sugar, 2 teaspoons instant coffee, and more.

Yes, Annette Sym'S Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annette Sym'S Mud Cake

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