Chocolate Terrine

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a medium-sized bowl, fitted into a saucepan, covering but not touching barely simmering water, melt chocolate and butter.

3. 3

   Add the coffee and sugar and continue to whisk to dissolve the sugar.

4. 4

   Continue cooking until very hot approximately 120 degrees F.

5. 5

   Remove from the heat and whisk in the eggs.

6. 6

   Pour into foil-lined loaf pan and bake in a water bath for 40 minutes.

7. 7

   Let cool, then chill overnight.

8. 8

   Turn out the next day and serve in slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.