Chocolate And Cherry Stromboli Recipe

Name: Chocolate And Cherry Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 package (1/4 ounce) quick-rise yeast; 1 teaspoon salt; 1 cup warm water (120u00b0 to 130u00b0); 3 tablespoons canola oil; 2 tablespoons honey; 1 large egg, room temperature, lightly beaten; 1 teaspoon lemon juice; 8 ounces finely chopped bittersweet chocolate, divided; 1/2 cup dried cherries, chopped; 2 tablespoons coarse sugar

Servings: persons

4 cups all-purpose flour
1 package (1/4 ounce) quick-rise yeast
1 teaspoon salt
1 cup warm water (120u00b0 to 130u00b0)
3 tablespoons canola oil
2 tablespoons honey
1 large egg, room temperature, lightly beaten
1 teaspoon lemon juice
8 ounces finely chopped bittersweet chocolate, divided
1/2 cup dried cherries, chopped
2 tablespoons coarse sugar

1
Whisk 3 cups flour, yeast and salt. In another bowl, mix water, oil and honey. Add to dry ingredients; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2
Turn dough onto a floured surface; knead until smooth and elastic, 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 30 minutes.
3
Preheat oven to 400u00b0. Press dough into a greased 15x10x1-in. baking pan. Whisk egg with lemon juice; brush dough with half of egg wash. Sprinkle half of chocolate evenly over dough; top with cherries. Fold long sides of dough over chocolate and cherries, overlapping edges, and leaving ends open. Brush with remaining egg wash. Sprinkle with coarse sugar. Bake on lowest oven rack until bread sounds hollow when tapped, about 20 minutes. Cool on wire rack.
4
Meanwhile, in a microwave, melt remaining chocolate. Drizzle over cooled bread.

934

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 package (1/4 ounce) quick-rise yeast, 1 teaspoon salt, 1 cup warm water (120u00b0 to 130u00b0), and more.

Yes, Chocolate And Cherry Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate And Cherry Stromboli

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