Cloverleaf Bran Rolls – a delicious recipe with All-Bran, boiling water, active dry yeast, warm water, shortening, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, combine bran and boiling water; set aside. In another bowl, dissolve yeast in warm water.
2
In a large bowl, cream shortening, sugar and salt. Add eggs and yeast mixture; mix well. Add bran mixture and 2 cups flour; beat well. Gradually add enough remaining flour to form a soft dough.
3
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
4
Punch dough down. Turn onto a lightly floured surface. Divide into six portions; divide each into 12 pieces. Shape each into a ball; place three balls in each greased muffin cup. Cover and let rise until doubled, about 1 hour.
5
Bake at 350u00b0 for 15-18 minutes or until lightly browned. Remove from pans to wire racks.
1402
kcal
Calories
67
g
Fat
175
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup All-Bran, 1 cup boiling water, 2 packages (1/4 ounce each) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), and more.
Yes, Cloverleaf Bran Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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