Chocolate Tea Bread

Name: Chocolate Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ⅔ cup sugar; 1 egg; 2 cups cake flour; 1 teaspoon baking soda; ¾ teaspoon salt; ⅓ cup cocoa; 1 teaspoon cinnamon; 1 cup buttermilk; 1 cup raisins; ¾ cup chopped walnuts; ¾ cup chocolate chips (optional)

Eats Now Editorial Team · 1330 kcal · Baking & Desserts

Jump to Recipe

Chocolate Tea Bread – a delicious recipe with butter, sugar, egg, cake flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter
⅔ cup sugar
1 egg
2 cups cake flour
1 teaspoon baking soda
¾ teaspoon salt
⅓ cup cocoa
1 teaspoon cinnamon
1 cup buttermilk
1 cup raisins
¾ cup chopped walnuts
¾ cup chocolate chips (optional)

1
Cream butter.
2
Add sugar gradually, creaming well.
3
Add egg and beat well.
4
Sift flour, baking soda, salt, cocoa, and cinnamon into the creamed mixture alternatively with the buttermilk, beating until blended after each addition.
5
Stir in raisins, walnuts and chocolate chips.
6
Turn into a buttered loaf pan.
7
Bake 350F 1 hour.
8
Let cool on rack.

1330

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, ⅔ cup sugar, 1 egg, 2 cups cake flour, and more.

Yes, Chocolate Tea Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1330 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Praline-N-Cream Pies
1-2-3 Cake
Rhubarb Custard Pie
Best Pie Crust

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy