Chocolate Cauldron Cups

1. 1

   Line muffin cups with foil cupcake liners.

2. 2

   Combine cookie crumbs and melted butter in bowl; mix well.

3. 3

   Spoon 2 heaping tablespoons into each cupcake liner.

4. 4

   Press onto bottom and up sides of liner to form cauldron cups.

5. 5

   Combine milk, whipping cream, pudding mix, and food color in bowl.

6. 6

   Beat at high speed 1 minute.

7. 7

   Stir in chocolate chips.

8. 8

   Spoon filling into muffin cups.

9. 9

   Refrigerate at least 1 hour until set.

10. 10

    Place 1 pretzel stick into each cauldron for stirring spoon.

No additional tips available.