Yorkshire Puddings

1. 1

   Preheat the oven 425 degrees F.

2. 2

   Pour the beef drippings into a muffin pan.

3. 3

   Place in the oven until the drippings are smoking hot.

4. 4

   Mix together the flour, milk, 4 fluid ounces water, eggs and some salt and pepper.

5. 5

   Pour the batter equally into the muffin cups.

6. 6

   Put back into oven and cook until golden brown and crisp, 25 to 35 minutes, depending on the oven.

7. 7

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

8. 8

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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