How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chiffon Cake?

You need 8 ingredients. The key ingredients include: 2 cups flour, ½ cup oil, ¾ cup orange juice, 3 teaspoons baking powder, and more.

Is Orange Chiffon Cake suitable as baking & desserts?

Yes, Orange Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Chiffon Cake Recipe

Name: Orange Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ cup oil; ¾ cup orange juice; 3 teaspoons baking powder; 1 ½ cups sugar; 1 teaspoon salt; ⅛ teaspoon cream of tartar; 6 -7 egg whites

Orange Chiffon Cake – a delicious recipe with flour, oil, orange juice, baking powder, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
½ cup oil
¾ cup orange juice
3 teaspoons baking powder
1 ½ cups sugar
1 teaspoon salt
⅛ teaspoon cream of tartar
6 -7 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Chiffon Cake

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