Chocolate Tartlets Recipe

Name: Chocolate Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Nonstick cooking spray; 1 (18-ounce) package refrigerated sugar cookie dough (recommended: Nestle Toll House); 5 ounces semisweet chocolate, chopped; 3/4 cup heavy cream; 1 tablespoon light corn syrup; 1 tablespoon sugar; 1/8 teaspoon salt; 1 large egg, at room temperature, beaten; Whipped cream and shaved dark and white chocolate, for garnish; Special equipment, 5 tartlet pans

Servings: persons

Nonstick cooking spray
1 (18-ounce) package refrigerated sugar cookie dough (recommended: Nestle Toll House)
5 ounces semisweet chocolate, chopped
3/4 cup heavy cream
1 tablespoon light corn syrup
1 tablespoon sugar
1/8 teaspoon salt
1 large egg, at room temperature, beaten
Whipped cream and shaved dark and white chocolate, for garnish
Special equipment, 5 tartlet pans

1
Preheat the oven to 350 degrees F. Spray 5 (4 1/2-inch) tartlet pans with nonstick spray.
2
Divide the cookie dough into 5 equal-sized balls.
3
Press each dough ball into the tartlet pans; making sure it covers the sides and bottoms.
4
Put the pans on a cookie sheet and bake until golden, about 15 to 18 minutes.
5
Remove the pans from the oven and let cool completely.
6
Turn the oven down to 325 degrees F.
7
Put the chopped chocolate into a bowl.
8
Add the heavy cream to a small saucepan over low heat.
9
Bring the cream up to a low simmer.
10
Pour the hot cream over the chocolate.
11
Stir or whisk the chocolate and cream until smooth and melted.
12
Stir in the corn syrup, sugar, and salt.
13
Whisk in the beaten egg.
14
Ladle the filling into the cooled tart shells and bake until the filling is set and the surface is glossy, about 15 to18 minutes.
15
Remove the tartlets from the oven and let cool.
16
Garnish with whipped cream and chocolate shavings and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick cooking spray, 1 (18-ounce) package refrigerated sugar cookie dough (recommended: Nestle Toll House), 5 ounces semisweet chocolate, chopped, 3/4 cup heavy cream, and more.

Yes, Chocolate Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tartlets

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