Chocolate Tart Dough – a delicious recipe with cold unsalted butter, sugar, salt, egg, egg white, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the butter in the bowl of a standing mixer fitted with the paddle along with the sugar and a pinch of salt.
2
Beat until pale.
3
In a separate bowl, whisk the egg and egg white together.
4
Add gradually to the butter, scraping the bowl often and beating until smooth.
5
Whisk the flour, cocoa powder, and baking powder together.
6
Add to the wet ingredients and mix on low speed only until blended.
7
Dump the dough onto a lightly floured work surface and divide in half.
8
Shape each half into a small brick, wrap in plastic, and refrigerate for at least 1 hour before rolling.
9
The dough will keep for several days in the refrigerator and for 2 months in the freezer.
10
Defrost before rolling.
11
Add 1/2 teaspoon (0.5g) ground allspice and 1/8 teaspoon (0.2g) ground cinnamon to the bowl when you are beating the butter and sugar.
766
kcal
Calories
36
g
Fat
102
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 tablespoons (141g) cold unsalted butter, cut into pieces, 3/4 cup (150g) sugar, Coarse salt, 1 large egg, and more.
Yes, Chocolate Tart Dough falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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