Chocolate Syrup Brownies(Microwave)

1. 1

   Cream together butter and sugar until smooth and creamy.

2. 2

   Add eggs, one at a time.

3. 3

   Add salt. Stir in chocolate syrup, flour and vanilla. Add nuts and stir to blend well.

4. 4

   Pour into greased and lightly floured 8-inch square microwave-safe dish.

5. 5

   Microwave on High power for 3 minutes.

6. 6

   Let rest for 3 minutes.

7. 7

   Microwave on High power for another 3 minutes and let rest 3 minutes. Microwave on High power for 2 minutes or until batter is set.

8. 8

   Let rest in pan until almost cool. Cut into squares.

9. 9

   Remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.