How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Apple Crisp?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. (5 medium) apples, cored and sliced (unpeeled), 2 Tbsp. fresh lemon juice, 1/4 tsp. ground cinnamon, 2/3 c. all-purpose flour, and more.

Is Low-Fat Apple Crisp suitable as baking & desserts?

Yes, Low-Fat Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Apple Crisp Recipe

Name: Low-Fat Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. (5 medium) apples, cored and sliced (unpeeled); 2 Tbsp. fresh lemon juice; 1/4 tsp. ground cinnamon; 2/3 c. all-purpose flour; 1/2 c. firmly packed brown sugar; 1/2 c. uncooked oatmeal; 1/3 c. margarine *

Low-Fat Apple Crisp – a delicious recipe with apples, lemon juice, ground cinnamon, all-purpose, brown sugar, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. (5 medium) apples, cored and sliced (unpeeled)
2 Tbsp. fresh lemon juice
1/4 tsp. ground cinnamon
2/3 c. all-purpose flour
1/2 c. firmly packed brown sugar
1/2 c. uncooked oatmeal
1/3 c. margarine *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Apple Crisp

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