How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Pie?

You need 9 ingredients. The key ingredients include: 1 pkg. lime flavor gelatin, 1/2 c. cold water, 1 (11 oz.) can mandarins, drained, reserve syrup, 1 Tbsp. grated mandarin peel, and more.

Is Chiffon Pie suitable as baking & desserts?

Yes, Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Pie Recipe

Name: Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. lime flavor gelatin; 1/2 c. cold water; 1 (11 oz.) can mandarins, drained, reserve syrup; 1 Tbsp. grated mandarin peel; 1 baked 8-inch pie shell, cooled; 1 c. boiling water; 2 Tbsp. mandarin juice; 4 c. prepared whipped topping; sprig of fresh mint

Chiffon Pie – a delicious recipe with lime flavor gelatin, cold water, mandarins, peel, shell, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lime flavor gelatin
1/2 c. cold water
1 (11 oz.) can mandarins, drained, reserve syrup
1 Tbsp. grated mandarin peel
1 baked 8-inch pie shell, cooled
1 c. boiling water
2 Tbsp. mandarin juice
4 c. prepared whipped topping
sprig of fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Chiffon Pie

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