Good For You Muffins Recipe

Name: Good For You Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oatmeal; 1 c. crushed Shredded Wheat; 1 c. All-Bran; 1 c. boiling water; 1 1/2 c. sugar; 2 eggs; 2 c. buttermilk; 1/2 c. oil; 2 1/2 c. flour; 2 1/2 tsp. soda; 1/2 tsp. salt; dates, nuts, raisins or prunes (optional)

Servings: persons

1 c. oatmeal
1 c. crushed Shredded Wheat
1 c. All-Bran
1 c. boiling water
1 1/2 c. sugar
2 eggs
2 c. buttermilk
1/2 c. oil
2 1/2 c. flour
2 1/2 tsp. soda
1/2 tsp. salt
dates, nuts, raisins or prunes (optional)

1
Mix all cereal in large bowl.
2
Pour on boiling water and stir to moisten.
3
Add oil and 1/2 of buttermilk.
4
Stir until smooth. Add eggs and sugar; stir.
5
Add 1/2 of flour, salt and soda.
6
Stir again.
7
Add other 1/2 of buttermilk and flour.
8
Add dates, nuts or whatever (chopped).
9
My recipe says bake 20 minutes at 400u00b0; I have better luck baking 19 to 20 minutes at 375u00b0.

2622

kcal

Calories

194

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oatmeal, 1 c. crushed Shredded Wheat, 1 c. All-Bran, 1 c. boiling water, and more.

Yes, Good For You Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good For You Muffins

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