Chocolate Syrup Biscotti Recipe

Name: Chocolate Syrup Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter (room temperature); 2 tablespoons white sugar; 1 egg (room temperature); 1/2 egg yolk (room temperature); 1 teaspoon vanilla extract; 2 tablespoons chocolate syrup; 1 cup all-purpose flour; 1/2 teaspoon baking powder; very little salt (less than 1/8 tsp); 1/4 cup cocoa powder (i use 70% cocoa)

Servings: persons

1
Preheat oven at 175 degree
2
cream the butter and sugar until light and fluffy
3
add the eggs and egg yolk , one at a time and mix well after each addition.
4
beat in vanilla extract and chocolate syrup.
5
in a separate bowl, combine the flour, baking powder, salt, cocoa powder together.
6
Add to butter mixture and mix well
7
Transfer the dough to a floured surface. Form into a log 10 inches (25 cm) long (depending on the size of your dough) Do this by rolling the dough back and forth into a cylinder shape with floured hands.
8
Transfer the logs to the baking sheet, bake until firm to the touch, about 25 - 30 minutes (logs will spread during baking). Remove from the oven, place on a wire rack, and let cool for about 10 minutes.
9
Using a long spatula transfer the logs to a cutting board. Using a serrated knife, cut the logs into slices about 3/4 inch (2 cm) thick on the diagonal. Arrange the slices on the baking sheet and bake on about 8 - 10 minutes.
10
Turn the slices over and bake until crisp and dry, about 8 - 10 minutes longer.
11
Remove from oven and let cool on wire rack.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 g butter (room temperature), 2 tablespoons white sugar, 1 egg (room temperature), 1/2 egg yolk (room temperature), and more.

Yes, Chocolate Syrup Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Syrup Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions