Chocolate Swirl Marble Pound Cake Recipe

Name: Chocolate Swirl Marble Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup butter, softened; 3 1/2 cups flour; 1 cup milk; 1 1/2 teaspoons baking powder; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 4 eggs; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon espresso powder, optional

Servings: persons

2 cups sugar
1 cup butter, softened
3 1/2 cups flour
1 cup milk
1 1/2 teaspoons baking powder
2 teaspoons vanilla extract
1/4 teaspoon salt
4 eggs
1/4 cup unsweetened cocoa powder
1/2 teaspoon espresso powder, optional

1
Preheat oven to 350u00b0F. Grease a 10-inch tube pan.
2
Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy.
3
Add flour and remaining ingredients except for cocoa. Beat at low speed until well mixed, scraping the sides of the bowl often. Then increase speed to high and beat for 4 minutes longer, scraping bowl as needed.
4
Scoop out 2 1/2 cups of batter into a small bowl. Whisk in cocoa and espresso powder.
5
Alternately layer vanilla and chocolate batter into prepared pan.
6
It doesn't have to be perfectly layered. Using a knife, cut and twist through batter to create the swirly marble effect.
7
Bake for 60 minutes or until a toothpick comes out.
8
*Note: The edges of my cake started to brown after only 30 minutes so I had to wrap all the edges with foil.
9
Cool in pan on a wire rack for 10 minutes and then run a knife around the edge of the pan to loosen the cake. Remove cake and place on wire rack to finish cooling.

1378

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 1 cup butter, softened, 3 1/2 cups flour, 1 cup milk, and more.

Yes, Chocolate Swirl Marble Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Swirl Marble Pound Cake

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