How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese And Chive Muffins?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter plus extra for greasing the muffin pan, 3 large eggs at room temp, 1 1/3 cups all purpose flour, 1/2 teaspoon kosher salt, and more.

Is Cheddar Cheese And Chive Muffins suitable as baking & desserts?

Yes, Cheddar Cheese And Chive Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese And Chive Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese And Chive Muffins Recipe

Name: Cheddar Cheese And Chive Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter plus extra for greasing the muffin pan; 3 large eggs at room temp; 1 1/3 cups all purpose flour; 1/2 teaspoon kosher salt; 1 cup milk you can use whole milk or 2%; 1 cup cheddar cheese freshly grated; 5 slices bacon cut in half, cooked until crispy and chopped into small pieces; 1/4 cup chives finely diced

Start your day right with this Cheddar Cheese And Chive Muffins recipe. Made with butter, eggs, flour and kosher salt. Easy step-by-step instructions in…

This Cheddar Cheese And Chive Muffins relies on simple, everyday ingredients such as large eggs at room temp, all purpose flour, kosher salt and chives finely diced. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheddar Cheese And Chive Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons unsalted butter plus extra for greasing the muffin pan
3 large eggs at room temp
1 1/3 cups all purpose flour
1/2 teaspoon kosher salt
1 cup milk you can use whole milk or 2%
1 cup cheddar cheese freshly grated
5 slices bacon cut in half, cooked until crispy and chopped into small pieces
1/4 cup chives finely diced

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Quick Info

Servings
4 servings
Calories
657 kcal
Category
Baking & Desserts

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