Lemon Raspberry Cheesecake Squares Recipe

Name: Lemon Raspberry Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 3/4 cup Crisco Butter Flavor All-Vegetable Shortening; 1/3 cup firmly packed brown sugar; 1 1/4 cups Pillsbury BEST All Purpose Flour; 1 cup old-fashioned rolled oats or quick; 1/4 teaspoon salt; 12 ounces Smucker's Seedless Red Raspberry Jam; 16 ounces cream cheese softened; 3/4 cup sugar; 2 tablespoons Pillsbury BEST All Purpose Flour; 2 large eggs; 2 teaspoons grated lemon peel finely; 3 tablespoons lemon juice

Servings: persons

Crisco Original No-Stick Cooking Spray
3/4 cup Crisco Butter Flavor All-Vegetable Shortening
1/3 cup firmly packed brown sugar
1 1/4 cups Pillsbury BEST All Purpose Flour
1 cup old-fashioned rolled oats or quick
1/4 teaspoon salt
12 ounces Smucker's Seedless Red Raspberry Jam
16 ounces cream cheese softened
3/4 cup sugar
2 tablespoons Pillsbury BEST All Purpose Flour
2 large eggs
2 teaspoons grated lemon peel finely
3 tablespoons lemon juice

1
HEAT oven to 350u00b0F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
2
BEAT shortening and brown sugar in bowl with an electric mixer until creamy, about 1 minute. Gradually add flour, oats and salt, mixing until well blended, about 1 minute. Press into bottom of prepared pan.
3
BAKE 20 minutes or until evenly browned. Remove from oven and immediately spread jam evenly over partially baked crust.
4
PLACE cream cheese, sugar and flour in medium bowl. Beat until smooth, about 1 minute. Add eggs, one at a time, beating about 15 seconds after each addition. Add lemon peel and juice. Beat until well blended, about 1 minute. Pour over raspberry layer.
5
BAKE 25 minutes or until set. Cool completely in pan on cooling rack. Cut into squares.

1235

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 3/4 cup Crisco Butter Flavor All-Vegetable Shortening, 1/3 cup firmly packed brown sugar, 1 1/4 cups Pillsbury BEST All Purpose Flour, and more.

Yes, Lemon Raspberry Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Raspberry Cheesecake Squares

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