Bacon Egg And Cheese Muffins Recipe

Name: Bacon Egg And Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 1/2 cup whole wheat flour; 3/4 teaspoon honey; 1/4 teaspoon sea salt; 1 1/4 teaspoons baking powder; 3 egg whites I think 2 would have been plenty; 1/2 cup skim milk; 1/4 cup butter smart balanced, melted; 6 slices turkey bacon uncured, fully cooked, mine was chopped ins; 3 large eggs whisked; 1/4 cup cheddar cheese

Servings: persons

1/2 cup all purpose flour
1/2 cup whole wheat flour
3/4 teaspoon honey
1/4 teaspoon sea salt
1 1/4 teaspoons baking powder
3 egg whites I think 2 would have been plenty
1/2 cup skim milk
1/4 cup butter smart balanced, melted
6 slices turkey bacon uncured, fully cooked, mine was chopped ins
3 large eggs whisked
1/4 cup cheddar cheese

1
Pre heat oven to 400 degrees.
2
Mix flour, honey, salt and baking powder in medium size mixing bowl.
3
In small mixing bowl whisk egg whites, milk and melted butter.
4
Make a well in the dry ingredients and pour wet ingredients into dry and mix. Mixture will be clumpy and that is ok. If it is too dry add a little water.
5
Fill 6 greased muffin tins with a spoonful of batter. If you use whole slices of bacon you would curl them and stand in the muffin tin. My bacon was chopped so I just placed a few pieces in each muffin.
6
Cover bacon with the scrambled egg. Then top with a little more batter and cheddar cheese.
7
Bake for 25 minutes.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all purpose flour, 1/2 cup whole wheat flour, 3/4 teaspoon honey, 1/4 teaspoon sea salt, and more.

Yes, Bacon Egg And Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Egg And Cheese Muffins

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