Chocolate Swirl Cheesecake Recipe

Name: Chocolate Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1 1/2 tsp. ground cinnamon; 1/2 c. butter or margarine, melted; 2 (1 oz.) sq. semi-sweet chocolate; 2 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 6 eggs; 1/4 c. plus 1 Tbsp. all-purpose flour; 1 1/2 tsp. grated lemon rind; 3 Tbsp. lemon juice; 1 tsp. vanilla extract; 1 c. whipping cream, whipped; grated chocolate (optional)

Servings: persons

2 c. graham cracker crumbs
1 1/2 tsp. ground cinnamon
1/2 c. butter or margarine, melted
2 (1 oz.) sq. semi-sweet chocolate
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
6 eggs
1/4 c. plus 1 Tbsp. all-purpose flour
1 1/2 tsp. grated lemon rind
3 Tbsp. lemon juice
1 tsp. vanilla extract
1 c. whipping cream, whipped
grated chocolate (optional)

1
Combine graham cracker crumbs, cinnamon and butter, mixing well.
2
Firmly press into bottom and up sides of a 9-inch spring-form pan, then refrigerate.
3
Place chocolate in top of a double boiler; bring water to a boil.
4
Reduce heat to low; cook until chocolate melts.
5
Set aside to cool slightly.
6
Beat cream cheese with electric mixer until light and fluffy.
7
Gradually add sugar, mixing well.
8
Add eggs, one at a time, beating after each addition.
9
Stir in flour, lemon rind, lemon juice and vanilla. Fold in whipped cream.

1575

kcal

Calories

106

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 1/2 tsp. ground cinnamon, 1/2 c. butter or margarine, melted, 2 (1 oz.) sq. semi-sweet chocolate, and more.

Yes, Chocolate Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Swirl Cheesecake

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