Lightly Spiced Crispy Chicken Recipe

Name: Lightly Spiced Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Bread Crumbs; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Sweet Paprika; 1/2 teaspoons Oregano; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 3/4 cups Milk; 1 whole Egg; 1/2 pounds Chicken Fillets, Thin Cut; 2 cups Olive Oil, For Frying

Servings: persons

1
On a large plate, combine bread crumbs with onion powder, garlic powder, paprika, oregano, salt and pepper.
2
Use your fingers to combine the seasoning into the bread crumb mixture.
3
Have ready two bowls, and put the milk into one and whisk the egg in the other one.
4
Pat dry chicken and then dip each piece into the milk, egg and them coat with bread crumbs.
5
Repeat with all chicken pieces and place on a clean plate.
6
In a large, heavy-bottomed skillet, heat about 1 inch of olive oil over medium high heat for about 5 minutes.
7
Put the chicken pieces in the hot oil and cook on each side for about 3 minutes.
8
Remove from pan and transfer to a plate lined with paper towels.
9
Repeat with remaining chicken.
10
Serve immediately.

1226

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 cup Bread Crumbs, 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder, 1 teaspoon Sweet Paprika, and more.

Yes, Lightly Spiced Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lightly Spiced Crispy Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions