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1
Tart Crust.
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2
Place the walnuts into a food processor and pulse until finely ground.
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3
Add in the next 3 ingredients and pulse a few times to combine.
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4
Next, toss in the cubed butter and pulse until the flour/walnut mixture resembles a small crumble.
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5
Slowly pour in the cold water while pulsing until a soft dough forms.
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6
Remove from food processor and place onto a floured surface.
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7
Form into a ball, wrap in plastic wrap and let chill in the fridge for about an hour.
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8
Apple Bacon Filling.
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9
Cook the bacon in a large pan on the stove until very crispy.
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10
Remove from pan, leaving some of the rendered bacon fat.
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11
Place the apple slices in the pan and saute for 5 minutes on medium-high heat.
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12
Next, add in the next six ingredients, stir to combine and let simmer on low heat for another 10 minutes.
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13
Carefully sprinkle in the flour to help the filling thicken.
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14
Return the crispy bacon to the pan and remove from heat to let cool before filling the tarts.
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15
Assembly.
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16
Preheat your oven to 375 degrees.
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17
Roll out the chilled dough to approximately 1/4 thickness and press into prepared tart shells or tray.
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18
Fill each tart with a couple spoonfuls of the apple bacon filling and bake in the oven until golden brown, about 15 minutes.
