Bake this irresistible Drop Cookies (No Egg or Butter) at home. Made with flour, Canola oil, milk and Maple syrup. Easy step-by-step instructions included.
This Drop Cookies (No Egg or Butter) relies on simple, everyday ingredients such as grams cake flour, canola oil, soy milk and maple syrup. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Drop Cookies (No Egg or Butter) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026