Drop Cookies (No Egg or Butter)

1. 1

   Rinse the mixed dry fruits lightly with hot water.

2. 2

   Drain well.

3. 3

   Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.

4. 4

   Immediately add the sifted cake flour and lightly combine.

5. 5

   Then add the corn flakes, dry fruits, and continue to mix.

6. 6

   Spread a sheet of parchment paper on a baking tray.

7. 7

   Using 2 spoons, scoop the mixture into 2-cm balls.

8. 8

   Place the on the tray.

9. 9

   Bake in preheated oven at 170C for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.