Chocolate Sunflower Seed Butter Cups

1. 1

   Line a mini muffin tray with mini unbleached parchment baking cups.

2. 2

   Melt the chocolate chips and add 1/2 tbsp of chocolate into each cup. Refrigerate for at least 30 minutes until the chocolate is solid.

3. 3

   In the microwave or over a double boiler, soften the sunflower seed butter so that it is thinned out a bit. Add the vanilla and sea salt and mix well.

4. 4

   Add 1 tsp of the sunflower seed butter mixture to each cup. Add 1/2 tsp of chocolate to cover and refrigerate for at least 30 minutes until the cups are solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.