Chocolate Sugar Cookies – a delicious recipe with butter, brown sugar, eggs, vanilla, cocoa powder, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together butter and brown sugar with a mixer until fluffy, about 5 minutes.
2
Add in eggs, one at a time, mixing after each addition, and then vanilla.
3
Combine cocoa powder, flour, baking soda and salt. Slowly add flour mixture to butter mixture. Mix well.
4
Refrigerate dough for one hour.
5
Using a cookie scoop, scoop dough and place into granulated sugar, roll around to coat. Place sugar coated dough on lightly greased or parchment lined baking sheet, space cookies 2 inches apart. Bake in a preheated 350 degree oven for 9-10 minutes.
6
Let cookies cool on baking sheet for 10 minutes before removing to racks to cool completely. Store in an airtight container.
1147
kcal
Calories
54
g
Fat
162
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups brown sugar, 2 eggs, 1 teaspoon vanilla, and more.
Yes, Chocolate Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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