Chocolate-Strawberry Thumbprint Cookies Recipe

Name: Chocolate-Strawberry Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/4 cup unsweetened Dutch-processed cocoa powder; 1/4 teaspoon salt; 2 ounces semisweet chocolate, chopped; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar, plus; 6 1/2 teaspoons granulated sugar; 1 large egg yolk; 1/2 teaspoon vanilla; 4 ounces cream cheese, softened; 2 tablespoons confectioners' sugar; 4 ounces strawberries, stemmed and finely diced

Servings: persons

3/4 cup flour
1/4 cup unsweetened Dutch-processed cocoa powder
1/4 teaspoon salt
2 ounces semisweet chocolate, chopped
1/2 cup unsalted butter, softened
1/4 cup granulated sugar, plus
6 1/2 teaspoons granulated sugar
1 large egg yolk
1/2 teaspoon vanilla
4 ounces cream cheese, softened
2 tablespoons confectioners' sugar
4 ounces strawberries, stemmed and finely diced

1
Sift flour, cocoa, and salt into a bowl; set aside.
2
Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Set aside.
3
Put butter and 1/4 cup of sugar into the bowl of a mixer fitted with a paddle attachment; mix on medium until pale and fluffy.
4
Mix in yolk, vanilla, and chocolate. Reduce speed to low. Mix in flour mixture until just combined.
5
Refrigerate, covered, one hour.
6
Preheat oven to 350u00b0F Put 6 teaspoons of sugar into a bowl. Form dough into 3/4 balls; roll in sugar to coat.
7
Space 1 inch apart on a baking sheet lined with parchment paper. Press center of each ball with your thumb.
8
Bake 10 minutes. Press centers again with a wooden spoon, 3/4 inch indentations. Bake until slightly cracked and set; about 5 minutes more.
9
Cool completely on racks.
10
Stir cream cheese and confectioners sugar in a small bowl.
11
Toss berries with remaining 1/2 teaspoon granulated sugar in another bowl.
12
Spoon cream cheese mixture into center of cookies; top with strawberries.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup flour, 1/4 cup unsweetened Dutch-processed cocoa powder, 1/4 teaspoon salt, 2 ounces semisweet chocolate, chopped, and more.

Yes, Chocolate-Strawberry Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Strawberry Thumbprint Cookies

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