Chocolate Strawberry Banana Butter Popsicles Recipe

Name: Chocolate Strawberry Banana Butter Popsicles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DARK CHOCOLATE LAYER:; 1/4 cups Dark Chocolate Peanut Butter; 1/4 cups Cup Milk (non Dairy Is Fine); 1/2 Medium Banana; FOR THE WHITE CHOCOLATE LAYER:; 4 Large Strawberries, Hulled And Sliced; 1/4 cups White Chocolate Peanut Butter; 1/2 cups Milk (non Dairy Is Fine); FOR THE CHOCOLATE DRIZZLE:; 1/4 cups Semi-Sweet Chocolate Chips; 1/2 teaspoons Vegetable Oil

Servings: persons

FOR THE DARK CHOCOLATE LAYER:
1/4 cups Dark Chocolate Peanut Butter
1/4 cups Cup Milk (non Dairy Is Fine)
1/2 Medium Banana
FOR THE WHITE CHOCOLATE LAYER:
4 Large Strawberries, Hulled And Sliced
1/4 cups White Chocolate Peanut Butter
1/2 cups Milk (non Dairy Is Fine)
FOR THE CHOCOLATE DRIZZLE:
1/4 cups Semi-Sweet Chocolate Chips
1/2 teaspoons Vegetable Oil

1
Combine dark chocolate peanut butter, milk and banana in a blender and blend until smooth. (Add sweetener of your choice, if desired). Set aside.
2
Combine strawberries, white chocolate peanut butter, and milk in a blender and blend until smooth.(Add sweetener of your choice, if desired).
3
Fill popsicle molds, starting with 2 tablespoons of the dark chocolate peanut butter mixture, then freeze for 10 minutes. Then add 2 tablespoons of the white chocolate peanut butter mixture and freeze for 10 minutes. Insert popsicle sticks. Repeat with 2 more tablespoons of the dark chocolate mixture, freeze for 10 minutes and then top with 2 tablespoons of the white chocolate peanut butter mixture (freezing for 10 minutes is optional, but this way you can get more visible layers).
4
Freeze for 4-6 hours or overnight. When ready to serve, melt chocolate chips with vegetable oil over a double boiler or in the microwave for 10-20 seconds.
5
Line a baking sheet (or a plate) with parchment paper. Remove popsicles from the molds and line over parchment paper. Drizzle melted chocolate on top. If desired, freeze for 5-10 more minutes.
6
Serve immediately or store in a single layer in a plastic bag in the freezer.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE DARK CHOCOLATE LAYER:, 1/4 cups Dark Chocolate Peanut Butter, 1/4 cups Cup Milk (non Dairy Is Fine), 1/2 Medium Banana, and more.

Yes, Chocolate Strawberry Banana Butter Popsicles falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Strawberry Banana Butter Popsicles

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