Chocolate Strawberry Banana Butter Popsicles

1. 1

   Combine dark chocolate peanut butter, milk and banana in a blender and blend until smooth. (Add sweetener of your choice, if desired). Set aside.

2. 2

   Combine strawberries, white chocolate peanut butter, and milk in a blender and blend until smooth.(Add sweetener of your choice, if desired).

3. 3

   Fill popsicle molds, starting with 2 tablespoons of the dark chocolate peanut butter mixture, then freeze for 10 minutes. Then add 2 tablespoons of the white chocolate peanut butter mixture and freeze for 10 minutes. Insert popsicle sticks. Repeat with 2 more tablespoons of the dark chocolate mixture, freeze for 10 minutes and then top with 2 tablespoons of the white chocolate peanut butter mixture (freezing for 10 minutes is optional, but this way you can get more visible layers).

4. 4

   Freeze for 4-6 hours or overnight. When ready to serve, melt chocolate chips with vegetable oil over a double boiler or in the microwave for 10-20 seconds.

5. 5

   Line a baking sheet (or a plate) with parchment paper. Remove popsicles from the molds and line over parchment paper. Drizzle melted chocolate on top. If desired, freeze for 5-10 more minutes.

6. 6

   Serve immediately or store in a single layer in a plastic bag in the freezer.

* Per serving · 4 servings · Values may vary.