Bread Dumplings – a delicious recipe with sourdough batter, milk, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a very large mixing bowl combine flour, baking powder, salt and toast cubes; mix well.
2
In a medium bowl beat eggs slightly; add sourdough batter and milk.
3
Stir until well combined.
4
Pour batter mixture into flour mixture and mix dough until smooth.
5
Divide dough into four equal pieces and shape each piece into small rectangular loaves.
6
Set on wax paper, cover with plastic wrap and then a dish towel.
7
Allow dough to rest for at least 1 hour.
8
Prepare a large Dutch oven by placing a vegetable steamer inside and add water until it comes to just below the steamer.
9
Cover and bring to boil.
10
Reduce heat but it must be high enough to create steam.
11
Place 1 or 2 (depending on size as loaves will better than double in size) loaves unto steamer and for about 20 minutes or until a toothpick inserted into center of loaf comes out clean.
807
kcal
Calories
11
g
Fat
144
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups sourdough batter, 1 cup milk, 3 large eggs, 6 cups flour, all-purpose, and more.
Yes, Bread Dumplings falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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