Baked Orange Roughy with Cheese and Mushrooms Recipe

Name: Baked Orange Roughy with Cheese and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 4 each scallions, spring or green onions sliced; 1 pound mushrooms sliced; 1 1/2 pounds orange roughy fillets; 1/4 cup white wine dry; 2 tablespoons lemon juice; 1/2 teaspoon marjoram dried; 1 x black pepper; 4 slices cheese cut into 1/2 inch strips; 2 tablespoons bread crumbs

Servings: persons

1 tablespoon margarine
4 each scallions, spring or green onions sliced
1 pound mushrooms sliced
1 1/2 pounds orange roughy fillets
1/4 cup white wine dry
2 tablespoons lemon juice
1/2 teaspoon marjoram dried
1 x black pepper
4 slices cheese cut into 1/2 inch strips
2 tablespoons bread crumbs

1
Preheat oven to 400F.
2
Grease a shallow 2-quart baking dish with margarine.
3
Evenly scatter the scallions and mushrooms over the bottom of the dish.
4
Place fillets on top in a single layer.
5
(Overlap or tuck under, the thin ends of the fillets).
6
Mix wine and lemon juice together and pour over the fish.
7
Sprinkle with marjoram and black pepper.
8
Evenly distribute the cheese strips over the fillets.
9
Crumple a large piece of waxed paper and wet it.
10
Shake off excess water and and place the paper loosley over the fish.
11
Bake for about 7 minutes.
12
Remove fish from the oven, take off the waxed paper.
13
Sprinkle fish with bread crumbs.
14
Bake another 7 to 9 minutes or until fish is just done.
15
Remove the fish from the oven and heat the broiler and broil just long enough to brown the top of the fillets, about 1 minute.
16
Substitiue: Cod, haddock, catfish, ocean perch or rockfish.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon margarine, 4 each scallions, spring or green onions sliced, 1 pound mushrooms sliced, 1 1/2 pounds orange roughy fillets, and more.

Yes, Baked Orange Roughy with Cheese and Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Orange Roughy with Cheese and Mushrooms

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