Maple-Roast Parsnips

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.

3. 3

   Place the parsnips into a roasting tin.

4. 4

   Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.

5. 5

   Pour the maple syrup over the parsnips and transfer the roasting tin to the oven.

6. 6

   Roast the parsnips for 35 minutes, or until they are tender and golden brown.

7. 7

   To serve place on a clean serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.