Chocolate Stout S’Mores Bars Recipe

Name: Chocolate Stout S’Mores Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 10 whole Standard Sized Graham Crackers; 2 Tablespoons Brown Sugar; 3 Tablespoons Melted Butter; FOR THE CHOCOLATE LAYER:; 3 whole Eggs; 1 cup White Sugar; 1/2 cups Brown Sugar; 1/2 cups Dark Chocolate Chips; 1 stick Butter; 1 cup Unsweetened Cocoa Powder; 1/2 teaspoons Salt; 1/2 cups Flour; 3/4 cups Chocolate Stout Beer; FOR THE TOPPING:; 3 cups Standard Size Marshmallows

Servings: persons

FOR THE CRUST:
10 whole Standard Sized Graham Crackers
2 Tablespoons Brown Sugar
3 Tablespoons Melted Butter
FOR THE CHOCOLATE LAYER:
3 whole Eggs
1 cup White Sugar
1/2 cups Brown Sugar
1/2 cups Dark Chocolate Chips
1 stick Butter
1 cup Unsweetened Cocoa Powder
1/2 teaspoons Salt
1/2 cups Flour
3/4 cups Chocolate Stout Beer
FOR THE TOPPING:
3 cups Standard Size Marshmallows

1
Preheat oven to 350u00b0F.
2
For the crust, in a food processor, add the graham crackers and the brown sugar. Process until nothing is left but crumbs. Remove the stopper from the food processor lid. While the food processor is on, slowly add the
3
melted butter and process until it resembles wet sand.
4
Add to a 9 x 13 pan. Distribute evenly along the bottom, pressing firmly into place.
5
For the chocolate layer, in a bowl, beat the eggs and both sugars on high until well combined, about 3 minutes.
6
In a microwave safe bowl, add the chocolate chips and the butter. Microwave on high for 30 seconds, stir and repeat until melted and well combined. Add the chocolate to the egg/sugar mixture and beat until well combined.
7
In a separate bowl, mix the cocoa powder, salt and the flour until well combined. Add to the wet ingredients and stir until just combined. Add the beer and stir until just combined. Pour the batter over the crust.
8
Place marshmallows in even rows across the top, leaving a 1/2 inch boarder along the edge.
9
Bake at 350u00b0F for 22 minutes or until the marshmallows are golden brown. You still want the bars to be soft; don't overbake, they will continue to set as they cool.

1584

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 10 whole Standard Sized Graham Crackers, 2 Tablespoons Brown Sugar, 3 Tablespoons Melted Butter, and more.

Yes, Chocolate Stout S’Mores Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Stout S’Mores Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions