Chocolate Banana Mini Breads Recipe

Name: Chocolate Banana Mini Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 very ripe bananas (about 2 cups mashed); 1 cup sugar; 14 lb unsalted butter, melted and slightly cooled; 1 large egg, room temperature; 2 teaspoons vanilla extract; 1 ½ cups all-purpose flour; ½ cup cocoa powder; 1 teaspoon cinnamon; ¼ teaspoon salt; 1 ½ teaspoons baking soda; ½ cup chopped walnuts, toasted (optional)

Servings: persons

4 very ripe bananas (about 2 cups mashed)
1 cup sugar
14 lb unsalted butter, melted and slightly cooled
1 large egg, room temperature
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
½ cup cocoa powder
1 teaspoon cinnamon
¼ teaspoon salt
1 ½ teaspoons baking soda
½ cup chopped walnuts, toasted (optional)

1
Preheat oven to 350.
2
Lightly coat four mini-loaf (2-cup) pans with cooking spray.
3
Place bananas and sugar in a mixing bowl and beat for 2-3 minutes.
4
Add butter, egg and vanilla extract, mixing well.
5
Scrap down bowl sides and add flour, cocoa powder, cinnamon, salt, baking soda, and nuts.
6
Mix to combine.
7
Fill pans about half full with batter.
8
Bake until firm in the center and a toothpick inserted comes out with a bit of crumb on it, 35-40 minutes.
9
(Or use 16 muffin tins and bake 15-18 mintues, or a full-size loaf pan for 1 hour.)
10
Cool completely.
11
To freeze, warp in plastic and then foil and freeze up to one month.

11995

kcal

Calories

1300

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 very ripe bananas (about 2 cups mashed), 1 cup sugar, 14 lb unsalted butter, melted and slightly cooled, 1 large egg, room temperature, and more.

Yes, Chocolate Banana Mini Breads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Mini Breads

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