Focaccia Pugliese (Focaccia From Puglia) Recipe

Name: Focaccia Pugliese (Focaccia From Puglia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces potatoes; 1 1/4 teaspoons yeast, active dry dried; 1 1/2 cups water warm; 3 3/4 cups flour, all-purpose durum; 2 teaspoons salt; 3 tablespoons olive oil; 1 large tomatoes cut into small pieces; 2 teaspoons capers rinsed; 1/2 teaspoon salt; 1/2 teaspoon oregano

Servings: persons

8 ounces potatoes
1 1/4 teaspoons yeast, active dry dried
1 1/2 cups water warm
3 3/4 cups flour, all-purpose durum
2 teaspoons salt
3 tablespoons olive oil
1 large tomatoes cut into small pieces
2 teaspoons capers rinsed
1/2 teaspoon salt
1/2 teaspoon oregano

1
["About 20 minutes before making the dough, peel the potatoes and boil them until they are tender.", "Drain and mash them.", "Use the potatoes while they are still warm.", "Stir the yeast into the warm water in a large mixing bowl.", "Add the flour, potatoes and salt in two additions.", "Mix together.", "Knead for 10 minutes.", "Place the dough in a lightly oiled bowl, cover and let rise until doubled.", "Divide the dough in half and shape into a ball.", "Place each ball into a well oiled 9"" roind baking pan and stretch the dough towards the edges.", "Cover, let sit for 10 minutes and then stretch a little more.", "Cover again and leave until it has doubled.", "Preheat the oven to 400F (200C).", "Dimple the dough with your finger.", "Sprinkle with olive oil and spread with tomatoes, capers, salt and oregano.", "Bake for 25 to 30 minutes until golden.", "Cool on wire racks & eat at room temperature."]

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces potatoes, 1 1/4 teaspoons yeast, active dry dried, 1 1/2 cups water warm, 3 3/4 cups flour, all-purpose durum, and more.

Yes, Focaccia Pugliese (Focaccia From Puglia) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia Pugliese (Focaccia From Puglia)

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