Chocolate Stout Brownies Recipe Recipe

Name: Chocolate Stout Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter; 10 ounces bittersweet chocolate, finely chopped; 3/4 cup chocolate stout beer; 1 cup granulated sugar; 3/4 cup firmly packed light brown sugar; 4 large eggs; 2 teaspoons pure vanilla extract; 1 teaspoon kosher salt; 1 1/3 cups cake flour; 1/3 cup natural cocoa powder

Servings: persons

1 cup (2 sticks) unsalted butter
10 ounces bittersweet chocolate, finely chopped
3/4 cup chocolate stout beer
1 cup granulated sugar
3/4 cup firmly packed light brown sugar
4 large eggs
2 teaspoons pure vanilla extract
1 teaspoon kosher salt
1 1/3 cups cake flour
1/3 cup natural cocoa powder

1
Position a rack in the middle of the oven and preheat to 350 degrees F. Generously grease a 9-by-13-inch baking dish (you can also line it with a large piece of parchment to make the brownies easier to lift out).
2
In a saucepan, melt the butter and bittersweet chocolate over low heat, stirring often, about 4 minutes.
3
Remove from the heat and whisk in the stout and both sugars.
4
Whisk in the eggs 1 at a time, beating well after each addition.
5
Whisk in the vanilla and salt.
6
Sift the flour and cocoa over the chocolate mixture and, using a rubber spatula, stir in until just blended.
7
Pour into the prepared baking dish and spread evenly.
8
Bake until a toothpick inserted into the center comes out almost completely clean, about 30 to 35 minutes.
9
Let cool in the dish on a wire rack, then cut into big squares.
10
Serve with cold milk or chocolate stout.

1702

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, 10 ounces bittersweet chocolate, finely chopped, 3/4 cup chocolate stout beer, 1 cup granulated sugar, and more.

Yes, Chocolate Stout Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Stout Brownies Recipe

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