Chocolate Stout Brownies Recipe

Name: Chocolate Stout Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 ounces whole-wheat pastry flour (about 1/3 cup); 1/4 cup unsweetened cocoa; 1/2 teaspoon kosher salt; 1/4 cup butter; 2 tablespoons canola oil; 4 1/2 ounces 60% bittersweet chocolate, divided; 2/3 cup coffee stout beer; 1/4 cup granulated sugar; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1 large egg; 1 large egg yolk; Cooking spray

Servings: persons

1.5 ounces whole-wheat pastry flour (about 1/3 cup)
1/4 cup unsweetened cocoa
1/2 teaspoon kosher salt
1/4 cup butter
2 tablespoons canola oil
4 1/2 ounces 60% bittersweet chocolate, divided
2/3 cup coffee stout beer
1/4 cup granulated sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 large egg
1 large egg yolk
Cooking spray

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt in a medium bowl.
3
Combine butter, oil, and 3 ounces chocolate in a large bowl over simmering water. Cook over low heat until smooth, stirring occasionally. Remove from heat; cool slightly. Add beer, granulated sugar, brown sugar, vanilla, egg, and egg yolk. Beat with a mixer at medium speed 1 minute or until combined. Add flour mixture to chocolate mixture, stirring just until combined. Finely chop remaining 1 1/2 ounces chocolate. Stir chocolate into chocolate mixture.
4
Pour the batter into an 8-inch square glass or metal baking pan coated with cooking spray. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1.5 ounces whole-wheat pastry flour (about 1/3 cup), 1/4 cup unsweetened cocoa, 1/2 teaspoon kosher salt, 1/4 cup butter, and more.

Yes, Chocolate Stout Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Stout Brownies

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