Strawberry Cream Cheese Pie Recipe

Name: Strawberry Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for a single-crust pie (9 inches); 1 package (8 ounces) reduced-fat cream cheese; 1/2 cup egg substitute; 3 tablespoons honey; 1 teaspoon vanilla extract; 3-1/2 cups sliced fresh strawberries; 1 tablespoon cornstarch; 1/2 cup cold water; 1/2 cup reduced-sugar strawberry preserves; Fat-free whipped topping, optional

Servings: persons

Pastry for a single-crust pie (9 inches)
1 package (8 ounces) reduced-fat cream cheese
1/2 cup egg substitute
3 tablespoons honey
1 teaspoon vanilla extract
3-1/2 cups sliced fresh strawberries
1 tablespoon cornstarch
1/2 cup cold water
1/2 cup reduced-sugar strawberry preserves
Fat-free whipped topping, optional

1
Roll out pastry to fit a 9-in. pie plate; transfer pastry to plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Bake at 350u00b0 for 13-15 minutes or until lightly browned.
2
Meanwhile, in a large bowl, beat the cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust. Bake 15-18 minutes longer or until center is almost set. Cool completely on a wire rack.
3
Arrange strawberries over filling. In a saucepan, combine cornstarch and water until smooth. Stir in preserves. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries. Refrigerate for 2 hours before cutting. Garnish with whipped topping if desired.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for a single-crust pie (9 inches), 1 package (8 ounces) reduced-fat cream cheese, 1/2 cup egg substitute, 3 tablespoons honey, and more.

Yes, Strawberry Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Cheese Pie

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