Fruity Hazelnut Trifle

1. 1

   In a large bowl, whisk milk, creamer and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In another bowl, combine pie filling and cranberry sauce.

2. 2

   Place a third of the cake cubes in a 3-qt. trifle bowl; layer with a fourth of the cranberry mixture and a third of the pudding mixture. Repeat layers twice.

3. 3

   Top with remaining cranberry mixture. Garnish with whipped topping. Cover and refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.