Chocolate Sponge Cake With Red Sauce – a delicious recipe with eggs, sugar, butter, cooking chocolate, flour, frozen berries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour the egg whites into the cup, place the butterfly and program 6 Min / Speed 3.
2
Remove the butterfly and put the egg whites aside.
3
Without washing the cup mix the sugar, the egg yolks and the butter for 5 Min / Speed 4/130 u00b0 F.
4
Toss the chocolate into pieces through the hole and set 20 sec / Speed 4.
5
Then add the flour, 10 Sec / Speed 2.5.
6
Place the butterfly again and put the egg whites carefully. Select 30 sec / Speed 2.5.
7
Place the dough in a greased baking pan with baking paper.
8
Bake in the oven (400 u00b0 F) for 15 minutes and allow it to cool before removing from the pan .
9
Meanwhile prepare the berry sauce: weigh the fruits and add half their weight in sugar.
10
Add the lemon juice and simmer over low heat for 10 minutes.
11
Serve a slice of sponge cake with a scoop of ice cream and berry sauce.
1344
kcal
Calories
83
g
Fat
125
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 eggs, 1 cup sugar, 7/8 cup butter, 1 1/2 cups cooking chocolate in bar, and more.
Yes, Chocolate Sponge Cake With Red Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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