Mushroom Gruyère Pinwheels Recipe – a delicious recipe with mushrooms, olive oil, Salt, Gruyu00e8re cheese, thyme, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat olive oil in a large skillet over medium high heat. Add mushrooms and saute until brown and tender, about 10 minutes. Season with salt and pepper to taste. Let come to room temperature then roughly chop.
2
Cut each sheet of puff pastry in half to form two 9 1/2x4 3/4-inch rectangles, making 4 rectangles total.
3
On first piece of puff pastry, spread 1/4 mushrooms along the long end. Top with 1/4 grated cheese and sprinkle with 1/2 teaspoon thyme.
4
Lightly brush empty border with egg, then roll puff pastry up, jelly roll style, until sealed into a log. Place on a baking sheet lined with parchment paper. Repeat with remaining pieces of puff pastry.
5
Let logs chill in refrigerator for 30 minutes.
6
Preheat oven to 400u00b0F. Line a second baking sheet with parchment paper.
7
Cut puff pastry logs into 1 inch rounds. Lay the rounds in rows along the baking sheets, with 20 rounds on each sheet. (Rounds will puff in the oven). Bake until golden, about 20 minutes. Serve warm.
302
kcal
Calories
19
g
Fat
12
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 cups sliced mushrooms, such as baby bellas, 1 tablespoon olive oil, Salt and pepper, 1 1/3 cups grated Gruyere cheese, and more.
Yes, Mushroom Gruyère Pinwheels Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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