Chocolate Soufflé With White Chocolate Mousse Recipe

Name: Chocolate Soufflé With White Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 3 tablespoons all-purpose flour; 1 1/4 cups milk; 2/3 cup sugar; 1/8 teaspoon salt; 2 (4-ounce) semisweet chocolate bars, coarsely chopped; 2 tablespoons coffee liqueur; 5 large eggs, separated; 1 teaspoon vanilla extract; Garnishes: semisweet chocolate shavings, fresh mint sprigs, candied violets

Servings: persons

3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 1/4 cups milk
2/3 cup sugar
1/8 teaspoon salt
2 (4-ounce) semisweet chocolate bars, coarsely chopped
2 tablespoons coffee liqueur
5 large eggs, separated
1 teaspoon vanilla extract
Garnishes: semisweet chocolate shavings, fresh mint sprigs, candied violets

1
Butter bottom and sides of 10 (6-ounce) custard cups or souffle dishes, and sprinkle lightly with sugar. Set aside.
2
Melt 3 tablespoons butter in a heavy saucepan over low heat; whisk in flour. Cook, whisking constantly, 1 minute. Gradually whisking milk; cook over medium heat, whisking constantly, until thickened and bubbly. Whisk in 2/3 cup sugar and salt.
3
Remove from heat. Add chocolate and liqueur, whisking until chocolate melts.
4
Beat egg yolks until thick and pale. Gradually stir about one-fourth of chocolate mixture into yolks; add to remaining chocolate mixture, stirring constantly. Stir in vanilla extract.
5
Beat egg whites at high speed with an electric mixer until stiff peaks form. Fold into chocolate mixture. Spoon into prepared custard cups. Place cups in a 15- x 10-inch jellyroll pan.
6
Bake at 350u00b0 for 30 to 35 minutes or until tops are puffed and appear done. Invert onto individual serving plates, and pipe with White Chocolate Mousse; serve with Mocha Sauce. Garnish, if desired.
7
Note: To chill souffles, invert into serving plate; cover and chill. White Cholcolate Mousse and Mocha Sauce may be omitted and souffles topped with whipping cream.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 3 tablespoons all-purpose flour, 1 1/4 cups milk, 2/3 cup sugar, and more.

Yes, Chocolate Soufflé With White Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Soufflé With White Chocolate Mousse

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