Bake this irresistible Chocolate Souffle/Molten Cake at home. Made with unsweetened applesauce, chocolate chips, eggs and Splenda. Easy step-by-step ins…
This Chocolate Souffle/Molten Cake relies on simple, everyday ingredients such as unsweetened applesauce, eggs and splenda granular. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Souffle/Molten Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026