Chocolate Cookies

1. 1

   Chop the chocolate finely.

2. 2

   Sift the flour with the cocoa and the baking soda.

3. 3

   Cream the butter and add the two types of sugar, salt, and the vanilla.

4. 4

   Add the chopped chocolate.

5. 5

   Knead the dough as little as possible and shape it into loaves, approximately 4 centimeters in thickness.

6. 6

   Refrigerate for at least 1 hour.

7. 7

   Preheat the oven to 170C.

8. 8

   Slice the loaves into 1 centimeter slices and place the cookies on a wax paper lined baking sheet.

9. 9

   Bake for 11 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.