Almond Shortbread

1. 1

   Place all the dry ingredients in a bowl and rub in the butter.

2. 2

   Continue until the mixture comes together then press it into a deep 175mm sandwich tin.

3. 3

   Mark the shortbread into eight with a sharp knife then decorate the edges with the back of a fork and prick the shortbread all over.

4. 4

   Bake in the roasting oven for 20 minutes until just golden around the edges of the tin.

5. 5

   Transfer the now hot cold shelf (cantthink of anv other way to describe it) to the second set of runners in the Siunncring ovenand places the shortbread on the shelf.

6. 6

   Bake ti a further 30 minutes until golden browm or bake for 40 minutes on the wire shelf on the third set of runners in the four ovenaga baking oven.

7. 7

   Mark the shortbread into portions again then sprinkle caster sugar over it and leave to cool completely in the tin before cutting into eight.

No additional tips available.