Chocolate Souffle

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   1.

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   Melt chocolate and butter in benmari style.

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   Leave it to get a cooler.

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   2.

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   In a different cup, mix sugar and egg yolks.

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   3.

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   Add and stir melted chocalate and butter to the mix.

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   4.

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   In a different deep cup stir egg whites and salt until they become like foam.

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    5.

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    Mix it with the chocolate mix and stir it with a spoon from down to up several times.

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    6.

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    Divide the mixture to souffle cups.

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    7.

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    Put hot water in oven tray and place the cups on the tray.

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    8.

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    Bake it in the previously heated owen (175 degrees) for 8 to 10 minutes.

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    9.

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    Serve it hot.

No nutritional information available.

No additional tips available.