Pineapple Upside Down Cookies – a delicious recipe with eggs, oil, candied cherries, pineapple, pineapple cake, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees.
2
Mix eggs, oil and 1 box of cake mix using either your stand mixer or hand mixer. Once combined mix in the other cake mix then fold in the candied fruit, this mix will be very thick. In another dish mix together the butter and brown sugar, then set aside. On a parchment lined baking sheet place about 1 inch balls of dough about 2 inches apart then sprinkle with a little of the brown sugar butter mix. Bake the cookies for 8-11 minutes or just until the edges are golden brown. Let cool on the rack for 1 minute then transfer to a cooling rack. My husband was very happy that I found this recipe and made these cookies for him, they were so easy to make and are big on flavor.
593
kcal
Calories
44
g
Fat
39
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 eggs, 1/2 cup oil, 1 cup candied cherries chopped, 1 cup candied pineapple chopped, and more.
Yes, Pineapple Upside Down Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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