Sugar Free Coffee Cake Recipe

Name: Sugar Free Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 3 eggs larges; 3 cups flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 1/4 cups water; 2 teaspoons vanilla; 1 cup carrots grated fine; 1 can crushed pineapple; 1/2 cup raisins ; optional; 1/2 cup chopped nuts your choice; 1/2 cup coconut ; optional

Servings: persons

1 cup butter
3 eggs larges
3 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 1/4 cups water
2 teaspoons vanilla
1 cup carrots grated fine
1 can crushed pineapple
1/2 cup raisins ; optional
1/2 cup chopped nuts your choice
1/2 cup coconut ; optional

1
Cream the butter until fluffy and light.
2
Blend eggs into the butter mixture, one at a time.
3
Whisk together flour, baking soda and baking powder in a bowl.
4
Sift the dry mixture into the butter mixture, alternating with the water (1/2 cup at a time). Add the vanilla.
5
Fold grated carrots, pineapple, raisins, chopped nuts and coconut into the mixture
6
Spread batter evenly in a 9x13 in pan.
7
Bake at 350 degrees for 20-25 minutes or until knife comes out clean.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 3 eggs larges, 3 cups flour, 1 teaspoon baking soda, and more.

Yes, Sugar Free Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Coffee Cake

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