Chocolate Souffle – a delicious recipe with sugar, bittersweet chocolate, egg yolks, egg whites, whipped cream, glass. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Generously butter souffle dish and sprinkle with sugar, knocking out excess.
3
Melt chocolate in a metal bowl set over a saucepan of barely simmering water, stirring occasionally until smooth.
4
Remove bowl from heat and stir in yolks (mixture will stiffen).
5
Beat whites with a pinch of salt in a large bowl with an electric mixer at medium speed until they just hold soft peaks.
6
Add 1/3 cup sugar, a little at a time, continuing to beat at medium speed, then beat at high speed until whites just hold stiff peaks.
7
Stir about 1 cup whites into chocolate mixture to lighten, then add mixture to remaining whites, folding gently but thoroughly.
8
Spoon into souffle dish and run the end of your thumb around inside edge of souffle dish (this will help souffle rise evenly).
9
Bake in middle of oven until puffed and crusted on top but still jiggly in center, 24 to 26 minutes.
10
Serve immediately.
580
kcal
Calories
33
g
Fat
40
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup sugar plus additional for sprinkling, 5 oz bittersweet chocolate (not unsweetened), chopped, 3 large egg yolks at room temperature, 6 large egg whites, and more.
Yes, Chocolate Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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