Pumpkin Dutch Apple Pie Recipe

Name: Pumpkin Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, Medium; ¼ cup sugar; 2 teaspoons flour; 1 teaspoon lemon juice; ¼ teaspoon cinnamon; 2 eggs, beaten; ⅛ cup solid pack pumpkin; 1 cup Carnation Evaporated Milk; ½ cup sugar; 2 tablespoons butter, Melted; ¾ teaspoon cinnamon; ⅛ teaspoon nutmeg; ¼ teaspoon salt; ½ cup flour; 5 tablespoons sugar; 3 tablespoons butter; ⅓ cup pecans

Servings: persons

2 apples, Medium
¼ cup sugar
2 teaspoons flour
1 teaspoon lemon juice
¼ teaspoon cinnamon
2 eggs, beaten
⅛ cup solid pack pumpkin
1 cup Carnation Evaporated Milk
½ cup sugar
2 tablespoons butter, Melted
¾ teaspoon cinnamon
⅛ teaspoon nutmeg
¼ teaspoon salt
½ cup flour
5 tablespoons sugar
3 tablespoons butter
⅓ cup pecans

1
Apple Layer: 2 medium apples thinly sliced 1/4 cup sugar 2 teaspoons flour 1 teaspoons lemon juice 1/4 teaspoons cinnamon Toss apple slices in the other ingredients and place on the bottom of an unbaked pie shell.
2
Pumpkin Layer: 2 eggs beaten 1 1/2 cups solid pack pumpkin 1 cup carnation milk (I used the no fat) 1/2 cup sugar 2 tbs.
3
melted butter 3/4 teaspoons cinnamon 1/8 teaspoons nutmeg 1/4 teaspoons salt Combine all ingredients and pour over apple layer.
4
Crumble Layer: 1/2 cup flour 5 tbs.
5
sugar 3 tbs.
6
butter 1/3 cup pecans Combine and crumble with a pastry blender.
7
Bake at 375 for 30 minutes, then sprinkle crumble layer on top and bake another 20 minutes.
8
Cool on a rack.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 apples, Medium, ¼ cup sugar, 2 teaspoons flour, 1 teaspoon lemon juice, and more.

Yes, Pumpkin Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dutch Apple Pie

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