Grandma Andy's Panna Cotta Creme 1981 – a delicious recipe with gelatin, cold water, whipping cream, sugar, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle gelatin over the cold water in a small saucepan.
2
Let sit for a few minutes.
3
Over low heat place saucepan with the gelatin and the heavy cream.
4
Add in the sugar, vanilla, and salt.
5
Stir until just warm, and no granules of sugar are felt between the fingertips.
6
NOT COOKING THE MIXTURE-- JUST DISOLVING-- Let cool.
7
Add 1/4 cup of dairy sour cream to the mixture, A LITTLE AT A TIME, This gives it a authentic tart taste as in Italy.
8
Add as much as you like for your taste.
9
Or it can be left out .
10
Pour into custard dishes.
11
Refrigerate until firm.
12
Serve with strawberries or peaches, with reduced Balsamic vinegar to a thick syrup.
13
Good this way.
14
Good served Plain also.
745
kcal
Calories
67
g
Fat
31
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 ¾ teaspoons gelatin, granules, 2 tablespoons cold water, 3 cups whipping cream (heavy cream or half & half), ½ cup granulated sugar, and more.
Yes, Grandma Andy's Panna Cotta Creme 1981 falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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